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Bar Menu
Bar menu items will be served only in the bar area. Shrimp Scampi
$18
Homemade Pâté
$17
Escargots à la Bourguignonne
$17
Stuffed Artichoke bottom
Artichoke bottom stuffed with shrimp, steamed and topped with Hollandaise sauce accompanied with sautéed kale.
$18
Baked Beefsteak Tomato
Baked beefsteak tomato topped with slices of cucumber & goat cheese, served with balsamic vinaigrette.
$17
Vegetarian
Mussels
Steamed New Zealand mussels with cream lemon butter garlic sauce.
$18
Scallops
Seared sea scallops, sautéed spinach with cream saffron sauce.
$26
Crab Béarnaise
Mushroom caps stuffed with crab meat & topped with Béarnaise sauce.
$19
Atlantic Salmon
Broiled Atlantic Salmon and baby spring mix greens with
Balsamic vinaigrette.
$23
Caesar Salad*
*Contains raw egg.
Side of Anchovies $3.00 extra
$14
Vegetarian
My New Option
With Chicken$13
With Shrimp$17
Filet of Sole Tomato Sauce
Filet of sole egg washed, breaded and sautéed served with tomato sauce.
$19
My New Option
With lemon butter caper sauce
Filet of Sole Caper Sauce
Filet of sole egg washed, breaded and sautéed served with lemon butter caper sauce.
$21
Scalone Patty and Soft Shell Crab
Scalone patty and soft shell crab egg washed, breaded and sautéed served with lemon butter caper sauce.
$33
Two Soft Shell Crabs
Two soft shell crabs only
Two Piece Soft Shell Crab
Two piece soft shell crab egg washed, breaded and sautéed served with lemon butter caper sauce.
$36
Linguini
Linguini with Tomato Basil Garlic sauce.
With Shrimp...
With Beef...
With Chicken...
$17
Vegetarian
My New Option
With Chicken
With Beef
With Shrimp
Tournedos Neptune
4 oz broiled medallion of beef topped with crab meat & Béarnaise sauce.
$32
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