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Appetizers
Escargots à la Bourgogne
Escargots à la Bourgogne served in a garlic butter herb sauce.
$16
Coquilles Saint-Jacques au Gratin
Scallops and mushrooms with white wine cream sauce.
$21
Frog Legs Provencal
Frog legs sautéed with white wine, lemon, garlic, cream sauce.
$21
Stuffed Mushroom Caps
Mushroom caps stuffed with crab meat & topped with béarnaise sauce.
$19
Shrimp Cocktail
$29
Smoked Salmon Roulade
Smoked salmon, goat cheese and potato layered, rolled and sliced. Served with cucumber, wasabi and lime vinaigrette.
$19
*Carpaccio
Beef Carpaccio: Rolled beef with shaved parmesan cheese, wasabi tobico caviar, cornichones, baby spring mixed greens, capers, dressed with balsamic vinegar & extra virgin olive oil.
*Contains raw meat
$25
American Sturgeon Caviar
$80
Chefs Home-made Pâté
$17
Soups
Soup of the Day
$13
Cold Vichyssoise
$13
French Onion Soup Au Gratin
$13
Salads
*Caesar Salad
Le Paon's Caesar salad prepared table-side (minimum for two). Price per person.*Contains raw egg
$17
Hearts of Palm
Hearts of palm, fresh raspberry, baby heirloom tomatoes, endive with raspberry vinaigrette.
$17
Tomato and Onion
Thick slices of beefsteak tomato, Red Bermuda onion, served on a bed of red leaf lettuce, crumbled bleu cheese, dressed with balsamic vinaigrette.
$14
Salade Le Paon
Little sweet gem greens, crumbled feta cheese. walnuts, with balsamic sesame oil vinaigrette. 16
$16
Beet Salad
Gold and red beets, goat cheese on a bed of arugula with poppy seed Sherry vinaigrette.
$16
Spinach Salad
Warm spinach salad with mushrooms and hot bacon dressing.
$16
Fish and Pastas
Dover Sole
Whole English Dover Sole, sautéed or grilled, and served with lemon butter parsley sauce, de-boned tableside.
$65
Frog Legs
Frog legs sautéed with white wine cream, lemon butter-garlic sauce over sautéed spinach.
$38
Deep Sea Scallops
Seared deep sea scallops with white wine cream saffron sauce, and steamed kale.
$40
Prawns Saint Tropez
Prawns over linguine pasta with Pernod cream sauce.
$44
Soft Shell Crab
Soft shell crab, egg washed, breaded and sauteed. Served with lemon butter caper sauce.
$38
Prawns Scampi
Prawns scampi enhanced with garlic butter sauce. Served over mashed potatoes and artichoke hearts.
$42
Orgy of Fresh Seafood
Variety of seafood: Langoustine, scallops, crabmeat, baby shrimp, clams, mussels, calamari, baby octopus, and baby vegetables served in a brilliant saffron consommé.
$46
Steaks & Chops
Filet Mignon
8 Oz Filet mignon served with Béarnaise sauce and pan fried Hubbard potatoes.
$60
Tournedos Neptune
Broiled medallions of beef, topped with King crab meat & Béarnaise sauce.
$50
Braised Kobe Beef Cheek
Braised Kobe beef cheek served with tomato, truffle oil, and red wine reduction sauce.
$54
Steak Diane
Medallions of beef sautéed with garlic butter, mushroom, scallion, Dijon Mustard, Port Wien bordelaise sauce.
$54
Tournedos Au Poivre
Sautéed medallions of beef, flavored with freshly cracked black pepper, and green peppercorn Bordelaise cream mustard sauce.
$48
Australian Rack of Lamb
Tender Rack of Lamb, oven roasted to your taste, carved and served with Demi- Glace, Provencal herb, mint jelly and Port wine reduction.
$48
Filet of Venison
Filet of venison sautéed and finished in the oven, with a Port wine raspberry Crème de Cassis sauce.
$48
Pork Chop Madagascar
Bone in Pork chop broiled and served with white wine cream pink pepper corn sauce.
$38
Veal & Duck
Veal Sweetbreads Picatta
Sliced veal sweetbreads breaded sautéed and served with lemon-butter, Capote caper sauce.
$44
Veal Normand
Tender, milk-fed veal, lightly sautéed and served with mushrooms & white wine cream sauce.
$40
Veal Marsala
Tender, milk-fed veal, lightly sautéed with mushroom and served with Marsala wine cream sauce.
$40
Veal Calvados
Tender, milk-fed veal, sautéed and served with sliced apples and apple Brandy cream sauce.
$42
Roasted Duck
Half boneless roasted duck and wild rice served with orange sauce.
$46
Steamed Assorted Vegetables
Steamed assorted fresh vegetable platter with basil Balsamic vinaigrette.
$32
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